Parts of acai berry used and where is acai berry grown

The Acai (pronounced ah-SIGH-ee) tree is a palm tree that grows in South America, specifically the Amazon rainforest. The small berries that grow on top of this tree are dark violet in color and are know as the Acai berry.

The acai berry has the symmetry of a grape and the size of a giant blueberry, the Acai fruit tastes a bit like wild raspberry with a hint of grape.

Historical or traditional use of acai berry (may or may not be supported by scientific studies)

For hundreds of years, the indigenous people of Brazil’s Northern Amazon region have harvested the acai berry as an antidote for numerous ailments. The antioxidant benefits of the acai berry, combined with the fatty acids it contains, make this one of the most important superfoods on the market.

The acai berry is thought to have an antioxidant content which is a full 10 times greater than that found in grapes, and twice as high as those found in blueberries. As a matter of fact, the acai berry is widely acknowledged to have the highest nutritional value of any fruit in the world, and this has earned the acai berry the title of superfood.